Mead

This is a recipe on how to make mead from anthropologist and shaman Alver Hviti.

0,5l of water from a well,
6 tablespoons of honey
1 coffee spoon of granulated bread yeast.

Warm the water and dissolve the honey in it, then let it cool to lukewarm, dissolving the yeast in it.

Pour the mix into a bottle and cover the top with a double folded cloth so that nothing will fall inside. Leave for 3 weeks in a warm room, occasionally shaking it lightly to release the CO2. Filter it though a brown paper coffee filter before drinking and store.